2019

A year marked by weariness and, at the same time, satisfaction. 2019 was actually our first fully organic season. The results were excellent, rewarding the long path we walked towards this choice, although the effort required to maintain high quality standards has been considerable.

This vintage was one of the hottest in vigneron memory. Spring was pretty cold and temperatures began to rise only after the month of April. The sweltering heat of the summer, however, gave a real acceleration to the growing cycle, anticipating the harvest to the beginning of September. Despite the high temperatures, the wines born in ‘19 are incredibly fresh and tense. It might seem like a small victory of the “soil factor” over the “climate factor” and, in fear that the constant increase of temperatures may change the nature of the wines we produce, this is a hope to which we hold on tight.